Germany

 Monday

Germany:

Today was a full day of cooking, I started my going to the grocery store. When I got home, I started my making marzipan for my Mandelhörnchen which is a German cookie dipped in chocolate. Once that was done I worked on the pasta dough for my dinner plan which is to make Maultaschen. This is a meat pastes rapped in a pasta dough then simmered in water until cooked. I then realized as I was cooking I needed another meal so last minutes I whipped up a classic German potato salad. The difference in American potato salad, and German the uses vinegar and not mayonnaise. This whole day of cooking was exhausting but so worth it all the food was amazing. I really liked learning how to make Marzipan and the Maultaschen. 

Total hours: 11 hours

9:30-12:30pm

1-2pm

Break 

2:30-8:30pm 



PHOTOS: 
Freezing Extra 


Making the  Maultaschen


Making the Marzipan 

Egg Noddles

Finished Mandelhörnchen 

Taste testing!

Location: Port Clyde, St George, ME 04860, USA

Comments

  1. AnonymousMay 13, 2023 at 3:06 PM

    Oh man! Those cookies look amazing!!

    ReplyDelete

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